ABOUT US
Pic-a-Nic is a USDA-certified organic food brand focused on ready-to-eat meals designed for travel, outdoor activities, events, and everyday convenience.
We create clean, portable, high-quality products that maintain freshness, safety, and consistency—whether used on the road, on tours, or in daily life.
OUR Mission
To provide organic, ready-to-eat meals that combine premium ingredients, controlled preparation, and functional packaging, delivering a reliable food experience anywhere.
OUR Vision
To become the leading U.S. brand for modern, portable organic meals by offering scalable production, consistent quality, and thoughtful product design that supports how people move, travel, and explore.
What We Value
Quality & Safety
USDA-certified organic ingredients, standardized recipes, and controlled production processes that ensure clean, safe, and dependable meals.
Function & Practicality
Products engineered for real use—durable, portable, temperature-stable, and smell-proof to eliminate odor leakage and improve safety and comfort during travel.
Sustainability
Packaging and processes designed to reduce waste and environmental impact while maintaining product integrity.
Inclusivity
A diverse product range supporting different dietary needs, including vegan and gluten-free options.
Our PRODUCTS
Organic Baskets
Curated meal sets designed for individuals, couples, families, and groups.
Available in multiple formats:
• Family
• Standard
• Romantic
• Kids
• Vegan
• Gluten-Free
Each basket is pre-portioned, ready to use, and designed for easy transport.
Sealed Pouches
Single-serve USDA-certified organic meals packaged in lightweight, secure, odor-proof pouches.
Ideal for travel, day trips, tours, outdoor activities, and on-the-go eating.
Partnerships
Pic-a-Nic collaborates with:
• Certified organic production facilities
• Ingredient suppliers meeting USDA organic standards
• Culinary experts
• Hospitality, tourism, and event partners integrating ready-to-eat meals into their services
ABOUT THE FOUNDER
It all started in the Valley of the Gods, just before sunset.
I found a quiet spot, built a table from stones, and unpacked my food.
Then the wind hit. In seconds the red dust was everywhere — wraps, fruit, everything gone.
No store nearby.
No restaurants.
No plan B.
In that moment the idea was obvious: there should be something clean, fresh, organic, and ready to grab before heading into places like this. Something that doesn’t fall apart, doesn’t leak, and survives real conditions.
That moment became Pic-a-Nic.
Edita
Founder
